Ingredients

• 2 Onions (Diced)
• 4 Garlic Cloves (Minced)
• 2 cans Chickpeas (Drained)
• 1 tsp Chili Pepper
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Salt
• 1 tbsp Coriander
• 1 tsp Garam Masala
• 1 or 2 Thai Peppers (minced)
• 1 tsp Turmeric

Cooking Directions

1. Sauté garlic and onion until soft (nearly translucent).
2. Add coriander and turmeric and cook one minute.
3. Add all spices (save the Garam Masala), tomato, and chickpeas.
4. Simmer, covered, 20 minutes.
5. Add Garam Masala.
6. Simmer 10 minutes.